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Re: craftsy
I'm just glad you did post! Thank you very much!!1 · -
Re: You know you're a yougster if.....
English racers were 3-speeds, like Hercules and Raleigh.4 · -
Re: How cool is cherry smoke?!!?!?!
You should try it on something besides foil. =)11 · -
Re: Sous Vide Chuck Fail
I've only done it twice, both times at 130° for 48 hours. Prime rib tender.1 · -
Re: Once again...Zero bark...Frustrated
But it doesn't. Oh, it takes longer to get to 140°, but it's not in the "danger zone" all that time. If the meat goes into the cooker at 0°F, the time it takes to get TO the dange…5 ·
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